wildebee

All things wildebee

Here’s the thing people who don’t like spicy food don’t really understand: adding heat to your food, whether in the form of fresh chile peppers, their dried counterparts, or any number or cooked, mixed, and fermented chile-based condiments, is not just about upping the Scoville units. What the true piquancy people know is that chiles aren’t just spicy, they’re full of amazing, floral fruit flavors that you can’t get anywhere else. 

Often, the best way to add that can’t-stop-eating-it peppery bite is in the form of prepared hot sauces. There are tens of thousands out there, too many of which are characterized only by heat levels and how much devil imagery they can fit on their labels. But hot sauce shouldn’t be a dare. It’s an invitation to a new world of flavor that can accentuate whatever its added to.… Continue reading on ManMadeDIY.com

Here’s the thing people who don’t like spicy food don’t really understand: adding heat to your food, whether in the form of fresh chile peppers, their dried counterparts, or any number or cooked, mixed, and fermented chile-based condiments, is not just about upping the Scoville units. What the true piquancy people know is that chiles aren’t just spicy, they’re full of amazing, floral fruit flavors that you can’t get anywhere else. 

Often, the best way to add that can’t-stop-eating-it peppery bite is in the form of prepared hot sauces. There are tens of thousands out there, too many of which are characterized only by heat levels and how much devil imagery they can fit on their labels. But hot sauce shouldn’t be a dare. It’s an invitation to a new world of flavor that can accentuate whatever its added to.… Continue reading on ManMadeDIY.com […]Read More

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